DCLXVI - Beer Recipe - Brewer's Friend

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DCLXVI

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 66 min
Batch Size: 25.47 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66.6% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday October 28th 2019
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.066
1.015
6.7%
66.6
37.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.66 kg United Kingdom - Maris Otter Pale6.66 kg Maris Otter Pale 38 8.51 82.6%
666 g United Kingdom - Crystal 50L666 g Crystal 50L 34 131.93 8.3%
666 g German - CaraMunich II666 g CaraMunich II 34 121.26 8.3%
66.60 g German - Carafa III66.6 g Carafa III 32 1426.18 0.8%
8,058.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 66 min 6.34 1.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 7.51 3.9%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 20.98 8.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 9.69 7.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 9.74 19.5%
49.92 g Simcoe49.92 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 12.35 19.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 38.9%
256.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mash in Infusion 45 °C 42 °C 1 min
PROTEASE Temperature 52 °C 52 °C 15 min
ALFA+BETA AMYLASE Temperature 67 °C 67 °C 60 min
MASH OUT Temperature 78 °C 78 °C 10 min
10 L SPARGE Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.2
Mash volume with grains 33.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 13.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25.5 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25.5
Total: 41  
Equipment Profile Used: System Default
"DCLXVI" Specialty IPA: Red IPA beer recipe by pänel brewery. All Grain, ABV 6.66%, IBU 66.6, SRM 37.42, Fermentables: (Maris Otter Pale, Crystal 50L, CaraMunich II, Carafa III) Hops: (Simcoe, Centennial, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 16:11 UTC