Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
2 kg | German - Pale Wheat | 39 | 1.5 | 44.4% | |
0.50 kg | German - Acidulated Malt | 27 | 3.4 | 11.1% | |
4.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Green Bullet | Pellet | 11 | Boil | 60 min | 16.27 | 100% | |
12 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Deltafloc | Water Agt | Boil | 10 min. | |
20 g | Table Salt | Water Agt | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
2 kg | Watermelon | Flavor | Secondary | 7 days | |
10 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.13 tsp | Acetic acid | Water Agt | Mash | 0 min. | |
20 g | Ginger | Flavor | Kegging | 7 days | |
10 g | Lime Zest | Flavor | Secondary | 7 days |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
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GigaYeast - Kölsch Bier Yeast | ||||||||||||||||
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0.00 € |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Mash In | Infusion | -- | 66 °C | 60 min |
Infusion | -- | 76 °C | 10 min | ||
Mash OUt | Infusion | -- | 78 °C | 10 min | |
13.5 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 24.1 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 30.7 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 25 L) | 27.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.6 L) | 25 |
Total: | 36.1 |
Equipment Profile Used: | System Default |