Belgian saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian saison

206 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday October 28th 2019
1.068
1.008
7.9%
32.0
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 69.8%
500 g German - Vienna500 g Vienna 37 4 6.7%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 6.7%
500 g German - Rye500 g Rye 38 3.5 6.7%
500 g Simpsons - CaraMalt500 g CaraMalt 34 14 6.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.4%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g styrian gold60 g styrian gold Hops Pellet 4.5 Boil at 80 °C 60 min 23.95 54.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.37 18.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.65 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Mash 10 min.
17 ml Lactic acid Water Agt Mash 1 hr.
500 g honey Other Secondary 7 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 3 2 3 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.8
Mash volume with grains 34.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 43.4  
Equipment Profile Used: System Default
"Belgian saison" Bière de Garde beer recipe by Bregbrew. All Grain, ABV 7.89%, IBU 31.98, SRM 5.69, Fermentables: (Pilsner, Vienna, BEST Munich, Rye, CaraMalt, Flaked Oats) Hops: (styrian gold, East Kent Goldings) Other: (Whirlfloc, Lactic acid, honey)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 17:33 UTC