EARTH KVEIK IPA - Beer Recipe - Brewer's Friend

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EARTH KVEIK IPA

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday October 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt $ 2.00 / kg
$ 5.00 		36.8 2.81 56.8%
0.80 kg Rolled Oats0.8 kg Rolled Oats $ 3.00 / kg
$ 2.40 		33 2.2 18.2%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt $ 2.50 / kg
$ 1.25 		35.9 3.37 11.4%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt $ 2.00 / kg
$ 1.00 		37.3 2.15 11.4%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 2.3%
4.40 kg / $ 9.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops $ 0.06 / g
$ 1.80 		Pellet 11 Boil 40 min 32.59 33.3%
30 g Mosaic30 g Mosaic Hops $ 0.06 / g
$ 1.65 		Pellet 12.5 Boil 20 min 25.55 33.3%
15 g Mosaic15 g Mosaic Hops $ 0.06 / g
$ 0.83 		Pellet 12.5 Whirlpool at 70 °C 20 min 3.91 16.7%
15 g Citra15 g Citra Hops $ 0.06 / g
$ 0.90 		Pellet 11 Whirlpool at 70 °C 20 min 3.44 16.7%
90 g / $ 5.18
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 68 °C 64 °C 60 min
12 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 18.8 L) 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

overnight mash

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  • Last Updated: 2020-08-18 00:21 UTC