Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 44.9 | 33.3% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 33.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 9.84 | 39.4 |
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) | 10.86 | 43.5 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |