Mise En Scene - Beer Recipe - Brewer's Friend

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Mise En Scene

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday December 9th 2013
1.049
1.004
6.0%
29.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 2.77 71.4%
2 lb American - White Wheat2 lb White Wheat 40 5.97 14.3%
1 lb German - Rye1 lb Rye 38 7.84 7.1%
1 lb Flaked Rye1 lb Flaked Rye 36 5.97 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 11 Boil 60 min 23.81 17%
0.75 oz Smaragd0.75 oz Smaragd Hops Pellet 5.1 Boil 30 min 6.13 17%
0.50 oz Smaragd0.5 oz Smaragd Hops Pellet 5.1 Boil 0 min 11.4%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 11 Boil 0 min 9.1%
1 oz Smaragd1 oz Smaragd Hops Pellet 5.1 Dry Hop 5 days 22.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 11 Dry Hop 5 days 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Crushed Coriander Seed Spice Boil 0 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single step infusion. Strike water @ 158F Infusion -- 148 °F 60 min
8 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.97 g | 39.9 qt) 9.2 36.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.2 44.8
Equipment Profile Used: System Default
 
Notes

Split batch into two: 4 gallons and 4 gallons.

The Yeast Bay Saison Blend II. 2L starter decanted.

Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera.

Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition.

Use Raw Organic Wildflower Honey for bottling on primary batch.

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  • Last Updated: 2015-08-23 00:00 UTC