IPA Sultana II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Monday October 28th 2019

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

46.1

SRM (morey):

6.5

Mash pH

n/a

Cost $U

1,107.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	$U 79.00 / kg $U 276.50	37	1.9	63.6%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	$U 99.00 / kg $U 148.50	38	2.6	27.3%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	$U 185.00 / kg $U 55.50	35.88	31	5.5%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	$U 185.00 / kg $U 37.00	35	3.2	3.6%
5.50 kg / $U 517.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Sultana15 g Sultana Hops	$U 3.92 / g $U 58.80	Pellet	13.7	Boil	60 min	26.05	15%
10 g	Sultana10 g Sultana Hops	$U 3.92 / g $U 39.20	Pellet	13.7	Boil	15 min	8.62	10%
15 g	Sultana15 g Sultana Hops	$U 3.92 / g $U 58.80	Pellet	13.7	Hop Stand at 85 °C	0 min	3.19	15%
60 g	Sultana60 g Sultana Hops	$U 3.92 / g $U 235.20	Pellet	13.7	Dry Hop	3 days	8.22	60%
100 g / $U 392.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sultana (Pellet) 100 g Sultana (Pellet) Hops	$U 3.92 / g $U 392.00	46.08	100%
100 g / $U 392.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$U 198.00 / each $U 198.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$U 198.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 L	Macerado	Strike	67 °C	67 °C	60 min
8 L	Sparge	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.5
Mash volume with grains	20.1
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 15.8 L)	14.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20.1 L)	21
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.9 L)	20
Total:	31.4
Equipment Profile Used:	System Default

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Last Updated: 2021-02-28 15:29 UTC

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IPA Sultana II