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oh so creamy

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 28th 2019
1.054
1.017
4.9%
19.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 79.7%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 14.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 5.8%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Ahtanum6.5 oz Ahtanum Hops Pellet 6 Boil 60 min 19.58 66.7%
3.25 oz Ahtanum3.25 oz Ahtanum Hops Pellet 6 Boil 0 min 33.3%
9.75 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.62 gal (154.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.62 gal (106.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.08 gal (108.33 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 15.08 gal (60.33 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.25 qt/lb 21.56 86.3  
Mash volume with grains 27.08 108.3  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 25.93 g | 103.7 qt) 27.31 109.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.62 g | 154.5 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume (equipment estimates 36 g | 144 qt) 37.8 151.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.8 g | 151.2 qt) 36 144  
Total: 48.88 195.5
Equipment Profile Used: System Default
"oh so creamy" Cream Ale beer recipe by Genus Brewing. All Grain, ABV 4.9%, IBU 19.58, SRM 3.14, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Ahtanum)
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  • Last Updated: 2019-10-28 02:49 UTC