BLACK IPA 11/3/19 - Beer Recipe - Brewer's Friend

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BLACK IPA 11/3/19

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 28th 2019
1.072
1.016
7.4%
65.8
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Weyermann - Caramunich Type 118 oz Caramunich Type 1 33.5 35 9.8%
13 oz Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt 25 550 7.1%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.1%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14.2 Boil 60 min 19.86 4.3%
1.40 oz Nugget1.4 oz Nugget Hops Pellet 14.2 Boil 15 min 45.98 20%
3 oz Nugget3 oz Nugget Hops Pellet 14.2 Dry Hop 7 days 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Whirlpool at 165 °F 40 min 14.3%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14.2 Whirlpool at 165 °F 40 min 4.3%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 4 16  
Total: 7.18 28.7
Equipment Profile Used: System Default
"BLACK IPA 11/3/19" American IPA beer recipe by Brewer #227456. All Grain, ABV 7.36%, IBU 65.84, SRM 41.12, Fermentables: (Caramunich Type 1, Midnight Wheat Malt, Pale 2-Row) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 04:08 UTC