Kôlsch - Beer Recipe - Brewer's Friend

Kôlsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday October 28th 2019

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	90.9%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	9.1%
4.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

American - Pale Ale

3.5

90.9%

0.40 kg

American - Carapils (Dextrine Malt)

1.8

9.1%

4.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Spalter Select (Germany)27 g Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	40 min	10.87	51.9%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	7.94	48.1%
52 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

27 g

Spalter Select (Germany)

Leaf/Whole

3.5

Boil

40 min

10.87

51.9%

25 g

Hallertau Hersbrucker

Leaf/Whole

Boil

20 min

7.94

48.1%

52 g / $ 0.00

Amount	Variety	IBU	Bill %
27 g	Spalter Select (Germany) (Leaf/Whole)	10.87	51.9%
25 g	Hallertau Hersbrucker (Leaf/Whole)	7.94	48.1%
52 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	13.8
Mash volume with grains	16.7
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 18.2 L)	21.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20.8 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	20.8
Total:	35.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

13.8

Mash volume with grains

16.7

Grain absorption losses

-4.4

Remaining sparge water volume (equipment estimates 18.2 L)

21.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 20.8 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24 L)

20.8

Total:

35.3

Equipment Profile Used:

System Default