Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 27th 2019
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.045
1.011
4.5%
12.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertau1 oz German Hallertau Hops Pellet 3.8 Boil 60 min 9.8 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil 10 min 2.55 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 150 °F 90 min
Mash out Batch Sparge 170 °F 170 °F 10 min
5.2 gal Fly Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30.1
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by VictorSilva. Extract, ABV 4.51%, IBU 12.34, SRM 3.52, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (German Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 23:13 UTC