Voodoo Mama Juju - Beer Recipe - Brewer's Friend

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Voodoo Mama Juju

171 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 27th 2019
12.8 °P
3.3 °P
5.3%
11.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
34 lb German - Pale Wheat34 lb Pale Wheat 39 2.51 52.3%
24 lb German - Bohemian Pilsner24 lb Bohemian Pilsner 38 3.57 36.9%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 7.58 6.2%
3 lb German - Carafa III3 lb Carafa III 32 1426.18 4.6%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.95 55.6%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.6 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
10 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.37 psi       Temp: 33 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 gal Strike 168 °F 152 °F 75 min
34 gal Fly Sparge 170 °F 171 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.84 gal (167.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.84 gal (119.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 25.84 g | 103.4 qt) 29 116  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.84 g | 167.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 40 g | 160 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 40 160  
Total: 53.38 213.5
Equipment Profile Used: System Default
"Voodoo Mama Juju" Dunkles Weissbier beer recipe by Jon Westbrook. All Grain, ABV 5.25%, IBU 11.54, SRM 38.71, Fermentables: (Pale Wheat, Bohemian Pilsner, Acidulated Malt, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-10-27 21:59 UTC