Milla Vanilla Porter
184 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
27.7 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.5 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
27.7 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.5 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
vanilla exctract
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Batch Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.31 |
21.2
|
Mash volume with grains
|
6.44 |
25.8
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
4.71 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.8 |
27.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.8 g | 27.2 qt)
|
6 |
24
|
Total:
|
10.02
|
40.1
|
Equipment Profile Used: |
System Default |
"Milla Vanilla Porter" Robust Porter beer recipe by Gray-Stone. All Grain, ABV 4.82%, IBU 30.2, SRM 34.24, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Caramel / Crystal 60L) Hops: (Cluster, Willamette) Other: (vanilla exctract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 18:43 UTC