Nice Day for a Schwarz Wedding - Beer Recipe - Brewer's Friend

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Nice Day for a Schwarz Wedding

172 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42.5 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 27th 2019
12.8 °P
3.8 °P
4.9%
23.4
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 lb German - Bohemian Pilsner50 lb Bohemian Pilsner 38 3.57 75.8%
5 lb German - CaraFoam5 lb CaraFoam 37 3.31 7.6%
7 lb German - CaraMunich I7 lb CaraMunich I 34 102.58 10.6%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 1332.78 3%
2 lb German - Carafa II2 lb Carafa II 32 1132.64 3%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 11.98 40%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.26 33.3%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.12 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
10 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion 164 °F 152 °F 75 min
30 gal Fly Sparge 170 °F 170 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.44 gal (169.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.44 gal (121.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 26.19 g | 104.8 qt) 28.75 115  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.44 g | 169.8 qt) 45 180  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 40 g | 160 qt) 42.5 170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42.5 g | 170 qt) 40 160  
Total: 53.5 214
Equipment Profile Used: System Default
"Nice Day for a Schwarz Wedding" Schwarzbier beer recipe by Jon Westbrook. All Grain, ABV 4.94%, IBU 23.35, SRM 46.31, Fermentables: (Bohemian Pilsner, CaraFoam, CaraMunich I, Blackprinz Malt, Carafa II) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2019-10-27 21:44 UTC