Tripel Energy - Beer Recipe - Brewer's Friend

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Tripel Energy

205 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday October 27th 2019
1.068
1.007
8.0%
38.0
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 58.2%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 7.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 18.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 9.1%
0.20 kg Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat 35 1.5 7.3%
2.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 27.9 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 10.12 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Citric acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Esbjerg, Denmark, Vandværk Linie 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 70 min
Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 16.2
Mash volume with grains (equipment estimates 18.7 L) 17.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 16.2  
Equipment Profile Used: System Default
"Tripel Energy" Belgian Tripel beer recipe by Hounsfield Unit. BIAB, ABV 8.02%, IBU 38.02, SRM 32.24, Fermentables: (Pilsner Malt, Biscuit Malt, Caramel / Crystal 150L, Cane Sugar, Brewers Torrified Wheat) Hops: (Brewer's Gold) Other: (Citric acid, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 21:28 UTC