Jöjjes Julsaga - Beer Recipe - Brewer's Friend

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Jöjjes Julsaga

410 calories 46.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)
Created: Sunday October 27th 2019
1.130
1.040
11.8%
42.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 56.4%
0.55 kg Briess - Rye Malt0.55 kg Rye Malt 36.8 8.38 5.6%
0.55 kg Crisp Malting - Brown Malt0.55 kg Brown Malt 32.7 171.96 5.6%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 4.37 5.6%
0.55 kg United Kingdom - Dark Crystal 80L0.55 kg Dark Crystal 80L 33 211.99 5.6%
0.40 kg German - Carafa I0.4 kg Carafa I 32 905.81 4.1%
0.40 kg American - Wheat0.4 kg Wheat 38 3.31 4.1%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 4.1%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 1.5%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1.17 7.2%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 42.43 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Protafloc Fining Boil 15 min.
200 g Maplesyrup Flavor Primary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: -8.7 g       Temp: 20 °C       CO2 Level: 1.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 63 °C 90 min
1.5 L Batch Sparge 63 °C 75 °C 10 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33
Mash volume with grains (equipment estimates 35.5 L) 39
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 2 L) 2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 3.5
Going into fermentor 17.5
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber.
2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber.
400 g toasted coconut added to fermenting chamber.
Primed with maple syrup.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 14:28 UTC