Hello Republic! II.
169 calories
17.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
German - Pale Ale6 kg German - Pale Ale |
|
39 |
2.3 |
92.6% |
0.25 kg |
German - CaraRed0.25 kg German - CaraRed |
|
34 |
20 |
3.9% |
0.20 kg |
German - CaraAroma0.2 kg German - CaraAroma |
|
34 |
130 |
3.1% |
0.03 kg |
German - Carafa III0.03 kg German - Carafa III |
|
32 |
535 |
0.5% |
6.48 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.48 |
6.5% |
20 g |
Agnus20 g Agnus Hops |
|
Pellet |
8.05 |
Boil
|
60 min |
18.2 |
8.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.69 |
8.7% |
15 g |
Agnus15 g Agnus Hops |
|
Pellet |
8.05 |
Boil
|
15 min |
6.77 |
6.5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
7.4 |
4.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.2 |
Whirlpool
|
2 min |
8 |
13% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
2 days |
|
8.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
21.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
21.7% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
|
17.17 |
15.2% |
35 g |
Agnus (Pellet) 35 g Agnus (Pellet) Hops |
|
24.97 |
15.2% |
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
7.4 |
13% |
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
8 |
13% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
21.7% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
|
21.7% |
230 g
/ $ 0.00
|
Yeast
- brewmaster Ale yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
Mash volume with grains (equipment estimates 17.6 L)
|
23.7 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 9 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
6.2 |
Going into fermentor
|
21 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Hello Republic! II." English IPA beer recipe by biida. All Grain, ABV 5.38%, IBU 57.54, SRM 13.27, Fermentables: (German - Pale Ale, German - CaraRed, German - CaraAroma, German - Carafa III) Hops: (East Kent Goldings, Agnus, Simcoe, Chinook, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 20:28 UTC