Hello Republic! II. - Beer Recipe - Brewer's Friend

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Hello Republic! II.

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 27th 2019
1.055
1.014
5.4%
57.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg German - Pale Ale 39 2.3 92.6%
0.25 kg German - CaraRed0.25 kg German - CaraRed 34 20 3.9%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 130 3.1%
0.03 kg German - Carafa III0.03 kg German - Carafa III 32 535 0.5%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.48 6.5%
20 g Agnus20 g Agnus Hops Pellet 8.05 Boil 60 min 18.2 8.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.69 8.7%
15 g Agnus15 g Agnus Hops Pellet 8.05 Boil 15 min 6.77 6.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 15 min 7.4 4.3%
30 g Chinook30 g Chinook Hops Pellet 11.2 Whirlpool 2 min 8 13%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 2 days 8.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 21.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 21.7%
230 g / $ 0.00
 
Yeast
- brewmaster Ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains (equipment estimates 17.6 L) 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 21
Total: 27.4  
Equipment Profile Used: System Default
"Hello Republic! II." English IPA beer recipe by biida. All Grain, ABV 5.38%, IBU 57.54, SRM 13.27, Fermentables: (German - Pale Ale, German - CaraRed, German - CaraAroma, German - Carafa III) Hops: (East Kent Goldings, Agnus, Simcoe, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 20:28 UTC