NEIPA V7.5 - Beer Recipe - Brewer's Friend

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NEIPA V7.5

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Stevens
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday October 27th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.19 kg United Kingdom - Pale 2-Row1.19 kg Pale 2-Row 38 2.5 78.1%
142.86 g Briess - Wheat Malt, White142.86 g Wheat Malt, White 39.1 2.5 9.4%
95.24 g United Kingdom - Golden Naked Oats95.24 g Golden Naked Oats 33 10 6.3%
95.24 g United Kingdom - Malted Naked Oats95.24 g Malted Naked Oats 33 1.3 6.3%
1,523.34 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.95 g Cashmere5.95 g Cashmere Hops Pellet 7 Boil 15 min 12.45 18.1%
11.90 g Cashmere11.9 g Cashmere Hops Pellet 7 Whirlpool at 79 °C 30 min 16.66 36.2%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 10 days 45.7%
32.85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.38 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 0 16 140 157 44
Gypsum: 5g mash, 4g sparge
Calcium Chloride: 4.9g mash, 3.9g sparge
baking soda: 1.2g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L 5l lost to grain Infusion -- 66 °C 60 min
3.6 L Collect 26l of wort Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.6
Mash volume with grains 6.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 5
Total: 12.4  
Equipment Profile Used: System Default
"NEIPA V7.5" Specialty IPA: New England IPA beer recipe by Chris Stevens. All Grain, ABV 6.34%, IBU 29.11, SRM 5.87, Fermentables: (Pale 2-Row, Wheat Malt, White, Golden Naked Oats, Malted Naked Oats) Hops: (Cashmere, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 19:28 UTC