English Red IPA - Beer Recipe - Brewer's Friend

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English Red IPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday October 27th 2019
1.068
1.016
6.8%
54.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 37%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 29.6%
1.40 kg New Zealand - Aurora Malt1.4 kg Aurora Malt 37.2 29.44 20.7%
500 g New Zealand - Red Back Malt500 g Red Back Malt 35.4 32.99 7.4%
350 g New Zealand - Shepherds Delight Malt350 g Shepherds Delight Malt 36.5 152.28 5.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 32.54 21.3%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 10 min 17.7 31.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.47 12.8%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 34%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 143.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.7 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23.5
Total: 36.1  
Equipment Profile Used: System Default
"English Red IPA" Specialty IPA: Red IPA beer recipe by Jarada. All Grain, ABV 6.75%, IBU 54.71, SRM 20.18, Fermentables: (Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 19:26 UTC