| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pilsner | 37 | 1.8 | 55.2% | |
| 1 lb | American - Wheat | 38 | 1.8 | 13.8% | |
| 1 lb | American - Vienna | 35 | 4 | 13.8% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
| 1 lb | Honey - (late boil kettle addition) | 35 | 2 | 13.8% | |
| 7.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 12.26 | 50% | |
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 55 min | 24.17 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Method: Honey Amount: 2.9 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.3 gal | Strike | 152 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.34 | 9.4 |
| Mash volume with grains | 2.84 | 11.4 |
| Grain absorption losses | -0.78 | -3.1 |
| Remaining sparge water volume | 3.69 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.49 g | 18 qt) | 5 | 20 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 3.51 g | 14 qt) | 3 | 12 |
| Estimated amount in fermentor | 3 | 12 |
| Total: | 6.03 | 24.1 |
| Equipment Profile Used: | System Default | |
