Husky Dusky Imperial Stout (E) - Beer Recipe - Brewer's Friend

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Husky Dusky Imperial Stout (E)

276 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday October 27th 2019
1.083
1.019
8.4%
44.2
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 78.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.3%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.45 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.72 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.99 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) 5.14 20.5  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 5.34 21.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.14 36.5
Equipment Profile Used: System Default
"Husky Dusky Imperial Stout (E)" Imperial Stout beer recipe by Perfect Brewing Supply. Extract, ABV 8.41%, IBU 44.18, SRM 44.33, Fermentables: (DME Golden Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 80L, Chocolate, Carafa III, DRC) Hops: (Columbus, Willamette)
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  • Last Updated: 2024-01-22 21:15 UTC