Hop Saturation DIPA (E) - Beer Recipe - Brewer's Friend

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Hop Saturation DIPA (E)

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 27th 2019
1.075
1.016
7.7%
58.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 80%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 12.57 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.08 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.74 9.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.58 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.91 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 10 min 7.23 9.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 6.47 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Hop Saturation DIPA (E)" Double IPA beer recipe by Perfect Brewing Supply. Extract, ABV 7.71%, IBU 58.59, SRM 6.13, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Mosaic)
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  • Last Updated: 2024-01-22 21:10 UTC