Pale Ale - Learn to Homebrew Day - Beer Recipe - Brewer's Friend

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Pale Ale - Learn to Homebrew Day

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 27th 2019
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1.048
1.011
4.8%
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
4 oz American - Victory4 oz Victory 34 28 2.5%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 24.69 18.2%
0.25 oz Southern Star0.25 oz Southern Star Hops Pellet 17 Boil 30 min 12.22 9.1%
0.50 oz African Queen0.5 oz African Queen Hops Pellet 14.2 Boil 10 min 9.63 18.2%
1 oz African Queen1 oz African Queen Hops Pellet 14.2 Boil 0 min 36.4%
0.50 oz Southern Passion0.5 oz Southern Passion Hops Pellet 11.2 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17825
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 150 °F 150 °F 60 min
5.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Pale Ale - Learn to Homebrew Day" American Pale Ale beer recipe by magee_b. All Grain, ABV 4.83%, IBU 46.54, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Victory, Dark Crystal 80L) Hops: (Magnum, Southern Star, African Queen, Southern Passion) Other: (Whirlfloc)
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  • Last Updated: 2020-02-13 11:49 UTC