Fall Down Brown (E) - Beer Recipe - Brewer's Friend

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Fall Down Brown (E)

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 27th 2019
1.073
1.017
7.4%
25.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 5%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 5%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 5%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 19.41 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.62 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.9 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 2.71 g | 10.9 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Fall Down Brown (E)" American Brown Ale beer recipe by Perfect Brewing Supply. Extract, ABV 7.41%, IBU 25.03, SRM 25.66, Fermentables: (DME Golden Light) Steeping Grains: (Brown Malt, Carafa II, DRC, CaraMunich II, Victory) Hops: (Warrior, Cascade)
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  • Last Updated: 2024-01-22 20:51 UTC