Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 27th 2019
1.064
1.016
6.2%
49.4
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Magnum0.2 oz Magnum Hops Pellet 13.2 First Wort 0 min 18.78 9.1%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 14 Boil 20 min 13.71 11.4%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 14 Boil 10 min 8.21 11.4%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Whirlpool 0 min 8.74 22.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 45.5%
2.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.9 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Jayfer. BIAB, ABV 6.2%, IBU 49.44, SRM 7.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Magnum, AU Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 20:39 UTC