RyePA two - Beer Recipe - Brewer's Friend

RyePA two

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tim
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday October 27th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Mecca Grade - Lamonta10.5 lb Lamonta	$ 2.29 / lb $ 24.05	32	3	80.8%
2.50 lb	American - Rye2.5 lb American - Rye	$ 1.75 / lb $ 4.38	38	3.5	19.2%
13 lbs / $ 28.42

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 lb

Mecca Grade - Lamonta

$ 2.29 / lb
$ 24.05

80.8%

2.50 lb

American - Rye

$ 1.75 / lb
$ 4.38

3.5

19.2%

13 lbs / $ 28.42

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.25 / oz $ 1.25	Lupulin Pellet	15	Boil	50 min	43.21	33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.99 / oz $ 4.99	Pellet	8.6	Boil	30 min	20.02	33.3%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	10 min	9.44	33.3%
3 oz / $ 6.24

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

$ 1.25 / oz
$ 1.25

Lupulin Pellet

Boil

50 min

43.21

33.3%

1 oz

Amarillo

$ 4.99 / oz
$ 4.99

Pellet

8.6

Boil

30 min

20.02

33.3%

1 oz

Amarillo

Pellet

8.6

Boil

10 min

9.44

33.3%

3 oz / $ 6.24

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Lupulin Pellet)	$ 1.25 / oz $ 1.25	43.21	33.3%
2 oz	Amarillo (Pellet)	$ 4.99 / oz $ 9.98	29.46	66.6%
3 oz / $ 11.23

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
0.25 tsp	Phosphoric acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 tsp

Gypsum

Water Agt

Mash

0 min.

0.25 tsp

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	166 °F	152 °F	60 min
4.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.69 gal

Strike

166 °F

152 °F

60 min

4.91 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.06	16.3
Mash volume with grains	5.1	20.4
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 5.43 g \| 21.7 qt)	5.03	20.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.61 g \| 30.5 qt)	7.22	28.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6	24
Total:	9.1	36.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

4.06

16.3

Mash volume with grains

5.1

20.4

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)

5.03

20.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.61 g | 30.5 qt)

7.22

28.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 6 g | 24 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

Total:

9.1

36.4

Equipment Profile Used:

System Default