Luck of the Irish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luck of the Irish

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 84.6 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 74% (brew house)
Source: David Heath
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 27th 2019
1.055
1.014
5.3%
34.1
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 46.7%
2.20 kg German - Vienna2.2 kg Vienna 37 4 46.3%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.2%
0.07 kg German - Melanoidin0.07 kg Melanoidin 37 25 1.4%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 0.7%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.33 g East Kent Goldings38.33 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 34.1 100%
38.33 g / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Boiled Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 84.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84.6 L) 20
Total: 28.6  
Equipment Profile Used: System Default
"Luck of the Irish" Irish Red Ale beer recipe by David Heath. All Grain, ABV 5.3%, IBU 34.1, SRM 13.96, Fermentables: (Maris Otter Pale, Vienna, Crystal 70L, Melanoidin, Roasted Barley, Carafa I) Hops: (East Kent Goldings)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:00 UTC