Juicy Neipa Slyy - Beer Recipe - Brewer's Friend

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Juicy Neipa Slyy

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 27th 2019
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1.055
1.011
5.7%
24.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Barke Pilsner Malt4.1 kg Barke Pilsner Malt 37.03 1.75 69.3%
0.68 kg Flaked Barley0.681 kg Flaked Barley 32 2.2 11.5%
0.68 kg Briess - Brewers Oat Flakes0.681 kg Brewers Oat Flakes 32.2 2.5 11.5%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 7.7%
0.23 g Corn Sugar - Dextrose0.226 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 82 °C 20 min 5.71 9.1%
1 oz Galena1 oz Galena Hops Pellet 14.5 Whirlpool at 82 °C 20 min 6.52 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 82 °C 20 min 5.76 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Whirlpool at 82 °C 20 min 6.03 9.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop at 23 °C 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop at 23 °C 3 days 9.1%
1 oz Galena1 oz Galena Hops Pellet 11.7 Dry Hop at 23 °C 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop at 23 °C 3 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop at 23 °C 6 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 44 30 50 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 17.4 L) 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.6
Volume increase from sugar/extract (late additions) 0
Boil off losses -7.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 4.3
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Juicy Neipa Slyy" American IPA beer recipe by Slyy. All Grain, ABV 5.73%, IBU 24.02, SRM 4.2, Fermentables: (Barke Pilsner Malt, Flaked Barley, Brewers Oat Flakes, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Mosaic, Galena, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 21:15 UTC