mangococoipa - Beer Recipe - Brewer's Friend

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mangococoipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 27th 2019
1.062
1.015
6.1%
65.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 68.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 13.7%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 3%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt 27 3.4 4.7%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.1%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 37.61 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 20.62 17.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.82 5.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 17.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.4 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"mangococoipa" Blonde Ale beer recipe by picksix. All Grain, ABV 6.07%, IBU 65.04, SRM 6.73, Fermentables: (Pale Ale, Brewers Oat Flakes, Melanoidin, Acidulated Malt, Carapils, Lactose (Milk Sugar)) Hops: (Galaxy, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 16:17 UTC