| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.7% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 60 min | 45.71 | 24.6% | |
| 1.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 33.1 | 43% | |
| 0.66 oz | Chinook | Leaf/Whole | 13 | Dry Hop at 60 °F | 0 days | 16.2% | ||
| 0.66 oz | Cascade | Leaf/Whole | 7 | Dry Hop at 60 °F | 0 days | 16.2% | ||
| 4.07 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
5g gypsum in mash and 5g in kettle 2.5g calcium chloride in mash and 2g in kettle |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.3 gal | Strike | 164 °F | 156 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
