Citra SMASH - Beer Recipe - Brewer's Friend

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Citra SMASH

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 27th 2019
1.055
1.015
5.2%
22.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 30 min 17.17 37.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.38 15.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 15.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 2.4 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.31 33.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Citra SMASH" American Pale Ale beer recipe by Brewer #210799. Extract, ABV 5.2%, IBU 22.94, SRM 3.92, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 03:39 UTC