Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Sahtimallas | 36.8 | 3.2 | 82.2% | |
0.35 kg | United Kingdom - Peated Malt | 38 | 2.5 | 9.6% | |
0.30 kg | Finland - Chocolate Malt | 31 | 338 | 8.2% | |
3.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.47 | 18.8% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.18 | 18.8% | |
10 g | Bramling Cross | Pellet | 6.5 | Boil | 15 min | 6.22 | 12.5% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.83 | 25% | |
20 g | Bramling Cross | Pellet | 6.5 | Boil | 1 min | 1.08 | 25% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Orange zest | Flavor | Boil | 5 min. | |
20 g | Oak chips | Flavor | Secondary | 7 days |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | 66 °C | 66 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11 |
Mash volume with grains | 13.4 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 14.7 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 15 L) | 16 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 16 L) | 15 |
Total: | 25.6 |
Equipment Profile Used: | System Default |