KneePa NE IPA - Beer Recipe - Brewer's Friend

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KneePa NE IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 27th 2019
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.068
1.014
7.1%
21.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
14 oz Corn Syrup14 oz Corn Syrup 37 0.5 6.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.46 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.83 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.61 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.93 31.7
Equipment Profile Used: System Default
"KneePa NE IPA" American IPA beer recipe by Brewer #51994. All Grain, ABV 7.05%, IBU 21.9, SRM 4.16, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Syrup) Hops: (Citra, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 01:41 UTC