Cold Snap Clone v1
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
7.85 |
60% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
5.87 |
40% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
0.50 oz |
corriander
|
|
Spice |
Boil |
5 min. |
2 g |
grains of paradise
|
|
Spice |
Boil |
0 min. |
0.50 oz |
lemon peel
|
|
Spice |
Mash |
0 min. |
2 oz |
dried prune
|
|
Spice |
Secondary |
14 days |
0.50 oz |
lemon peel
|
|
Spice |
Secondary |
14 days |
4 oz |
tamarind water
|
|
Spice |
Secondary |
7 days |
1.50 oz |
hibiscus
|
|
Spice |
Secondary |
3 days |
0.75 oz |
vanilla vodka soak
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Cold Snap Clone v1" Winter Seasonal Beer recipe by A. Riebsomer. All Grain, ABV 5.5%, IBU 13.72, SRM 5.15, Fermentables: (Golden Promise, Wheat Malt, White) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (sweet orange peel, corriander, grains of paradise, lemon peel, dried prune, tamarind water, hibiscus, vanilla vodka soak)
Last Updated and Sharing
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- Last Updated: 2019-10-27 18:35 UTC