Cold Snap Clone v1 - Beer Recipe - Brewer's Friend

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Cold Snap Clone v1

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Riebsomer
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 27th 2019
1.058
1.016
5.5%
13.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 58.3%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 7.85 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 5.87 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Spice Boil 5 min.
0.50 oz corriander Spice Boil 5 min.
2 g grains of paradise Spice Boil 0 min.
0.50 oz lemon peel Spice Mash 0 min.
2 oz dried prune Spice Secondary 14 days
0.50 oz lemon peel Spice Secondary 14 days
4 oz tamarind water Spice Secondary 7 days
1.50 oz hibiscus Spice Secondary 3 days
0.75 oz vanilla vodka soak Spice Secondary 3 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Cold Snap Clone v1" Winter Seasonal Beer recipe by A. Riebsomer. All Grain, ABV 5.5%, IBU 13.72, SRM 5.15, Fermentables: (Golden Promise, Wheat Malt, White) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (sweet orange peel, corriander, grains of paradise, lemon peel, dried prune, tamarind water, hibiscus, vanilla vodka soak)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:35 UTC