Pride - Beer Recipe - Brewer's Friend

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Pride

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 27th 2019
1.040
1.009
4.1%
30.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 81.4%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 18.6%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 5.8 Boil 60 min 18.98 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 11.49 50%
30 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 66 °C 64 °C 6 min
2 L Batch Sparge 64 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 9.1
Mash volume with grains (equipment estimates 16 L) 10.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 9.1  
Equipment Profile Used: System Default
"Pride" Best Bitter beer recipe by Brewer #264453. BIAB, ABV 4.06%, IBU 30.47, SRM 13.14, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 15:24 UTC