Kveik New Zealand pale ale - Beer Recipe - Brewer's Friend

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Kveik New Zealand pale ale

184 calories 16.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Sunday October 27th 2019
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1.056
1.011
5.9%
50.6
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 22.6 14.3%
1 oz Super pride1 oz Super pride Hops Pellet 14 Boil 10 min 17.93 28.6%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Whirlpool 30 min 7.01 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 4.5 Whirlpool 30 min 3.06 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3g gypsum and 3g CaCl. 1g epsom salt

SG 1.058. FG 1.007

1campden tablet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Kveik New Zealand pale ale" American Pale Ale beer recipe by Jstep. BIAB, ABV 5.92%, IBU 50.61, SRM 6.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Super pride, Rakau, Motueka)
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  • Last Updated: 2019-11-01 01:22 UTC