Vicar'ious Tipple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vicar'ious Tipple

249 calories 20.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

Hop Utilization: 90%
Calories: 249 calories (Per 16oz)
Carbs: 20.6 g (Per 16oz)
Created: Sunday October 27th 2019
Similar Recipes

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

1.076
1.012
8.8%
31.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - German - Pale Ale10 lb German - Pale Ale 39 2.3 75.2%
3.30 lb Belgian Candi Syrup - Golden (5L)3.3 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 24.8%
13.30 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit0.75 oz Summit Hops Pellet 15.1 First Wort at 130 °F 30 min 31.26 100%
0.75 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 90 min.
2.20 g Gypsum Water Agt Mash 90 min.
6.97 ml Phosphoric acid Water Agt Mash 90 min.
2.80 g Table Salt Water Agt Mash 90 min.
3.30 g Epsom Salt Water Agt Mash 1 hr.
14 g Cinnamon Powder Spice Boil 30 min.
1 g Whole Black Pepper Spice Boil 30 min.
1 g Whole Clove Spice Boil 30 min.
4.50 g Fermax Other Boil 10 min.
0.50 g Irish Moss Fining Boil 10 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
0.30 g Potassium Metabisulfite (K2S2O5) Other Secondary 14 days
2 g Gelatin Fining Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.93 psi       Temp: 42 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 156 Strike 156 °F 148 °F 90 min
3 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

0) Use 500ml slurry.
1) Pitch @ 64F. Raise 2F/day, till 78F; then go back down 2F/day.
2) Lager for 2 weeks. Drop 5F a day, till 34F. Hold for a week.

Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-25 04:14 UTC