Bleik Jul - Beer Recipe - Brewer's Friend

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Bleik Jul

122 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday October 27th 2019
1.041
1.004
4.8%
22.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen 42 2 87.7%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Nugget55 g Nugget Hops Pellet 12 Boil 30 min 21.62 50%
55 g Citra55 g Citra Hops Pellet 11.7 Boil 1 min 1.18 50%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 63 °C 63 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 22.4
Mash volume with grains (equipment estimates 23.1 L) 22.8
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 28
Volume into fermentor 46
Total: 22.4  
Equipment Profile Used: System Default
"Bleik Jul" American Pale Ale beer recipe by Mknot. BIAB, ABV 4.8%, IBU 22.8, SRM 9.78, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 150L, Flaked Wheat) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 17:39 UTC