Pumpkin nut brown - Beer Recipe - Brewer's Friend

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Pumpkin nut brown

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 27th 2019
1.046
1.013
4.3%
74.2
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 72.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 46.61 33.3%
3 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.87 27.5  
Grain absorption losses (steeping) -1.14 -4.6  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Equipment Profile Used: System Default
"Pumpkin nut brown" No Profile Selected beer recipe by Shalegria. Extract, ABV 4.34%, IBU 74.23, SRM 23.66, Fermentables: (Pale Ale) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Biscuit) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 13:39 UTC