Ale: Untested: NEIPA Simcoe-Mosaic-Citra - Beer Recipe - Brewer's Friend

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Ale: Untested: NEIPA Simcoe-Mosaic-Citra

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 27th 2019
1.055
1.010
5.9%
54.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb Oats, Flaked2.65 lb Oats, Flaked 36.8 1 12.4%
2 lb Wheat Malt, Bel (White)2 lb Wheat Malt, Bel (White) 37.3 2 9.3%
12 lb Maris Otter (Crisp)12 lb Maris Otter (Crisp) 38 4 56.1%
4 lb Pilsen Malt 2-Row (Briess)4 lb Pilsen Malt 2-Row (Briess) 37 1 18.7%
0.75 lb Acid Malt0.75 lb Acid Malt 27 3 3.5%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 13.4 Whirlpool 30 min 18.25 18.2%
4 oz Citra4 oz Citra Hops Pellet 13.8 Whirlpool 30 min 18.79 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.4 Dry Hop 6 days 6.8%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 6 days 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 6.8%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 3 days 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.8%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.74 38.9  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.45 g | 45.8 qt) 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.15 g | 48.6 qt) 11 44  
Total: 15.93 63.7
Equipment Profile Used: System Default
 
Notes

1st Dry hop 24 hours after fermentation kicks off. Second 3 days later.

8 days brew to bottle/keg.

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  • Last Updated: 2019-10-31 00:56 UTC