Pale ale maison - Beer Recipe - Brewer's Friend

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Pale ale maison

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg American - Pale 2-Row4.84 kg Pale 2-Row 37 1.8 93.7%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 4.3%
0.06 kg American - Caramel / Crystal 60L0.057 kg Caramel / Crystal 60L 34 60 1.1%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 1%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 First Wort at 100 °C 0 min 16.61 18.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 First Wort 0 min 8.4 7.7%
12 g Chinook12 g Chinook Hops Pellet 12 Boil 60 min 18.27 13.2%
6 g Simcoe6 g Simcoe Hops Pellet 13 Boil 60 min 9.9 6.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.37 27.5%
17 g Cascade17 g Cascade Hops Pellet 7 Dry Hop 7 days 18.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.7%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.54 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Safale US-56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 77 °C 67 °C 60 min
13 L Batch Sparge 100 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 17.9 L) 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Pale ale maison" American Pale Ale beer recipe by doucet.stacey@gmail.com. All Grain, ABV 5.92%, IBU 54.55, SRM 8.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Pale Chocolate) Hops: (Cascade, Amarillo, Chinook, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-11-01 20:38 UTC