20/11/19 Rice Lager - Beer Recipe - Brewer's Friend

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20/11/19 Rice Lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 33.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 9.1 Boil 60 min 10.28 40%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 9.1 Boil 15 min 12.12 60%
25 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 120 min
Infusion -- 75 °C 15 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"20/11/19 Rice Lager" International Pale Lager beer recipe by pughj. All Grain, ABV 5.49%, IBU 22.4, SRM 2.85, Fermentables: (Pale 2-Row, Flaked Rice, Carapils) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 06:34 UTC