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amber ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 27th 2019
1.060
1.011
6.4%
39.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 45.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 45.5%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 17.87 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 11.27 27.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 6.75 27.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 3.71 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 18.1  
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by JasaOG. All Grain, ABV 6.41%, IBU 39.61, SRM 10.07, Fermentables: (Pale Ale, Best RED X, Munich) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 11:07 UTC