Kolberg Wheat # 3
207 calories
21.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
German - Pilsner3.2 kg German - Pilsner |
|
38 |
1.6 |
45.7% |
3.50 kg |
Bestmalz - German - Wheat Malt3.5 kg German - Wheat Malt |
|
37 |
2 |
50% |
0.30 kg |
Weyermann - German - Red X0.3 kg German - Red X |
|
36 |
12 |
4.3% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Finest - Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
40 min |
16.38 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Finest - Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
16.38 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
|
Temperature |
43 °C |
43 °C |
10 min |
|
|
Temperature |
43 °C |
54 °C |
20 min |
|
|
Temperature |
54 °C |
54 °C |
10 min |
|
|
Temperature |
54 °C |
63 °C |
10 min |
|
|
Temperature |
63 °C |
63 °C |
40 min |
10 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 9.7 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Kolberg Wheat # 3" Weissbier beer recipe by Torkild. All Grain, ABV 6.6%, IBU 16.38, SRM 5.83, Fermentables: (German - Pilsner, German - Wheat Malt, German - Red X) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 15:12 UTC