Kolberg Wheat # 3 - Beer Recipe - Brewer's Friend

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Kolberg Wheat # 3

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday October 27th 2019
1.067
1.017
6.6%
16.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg German - Pilsner 38 1.6 45.7%
3.50 kg Bestmalz - German - Wheat Malt3.5 kg German - Wheat Malt 37 2 50%
0.30 kg Weyermann - German - Red X0.3 kg German - Red X 36 12 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Finest - Cascade20 g Cascade Hops Pellet 6.9 Boil 40 min 16.38 100%
20 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
100 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Temperature 43 °C 43 °C 10 min
Temperature 43 °C 54 °C 20 min
Temperature 54 °C 54 °C 10 min
Temperature 54 °C 63 °C 10 min
Temperature 63 °C 63 °C 40 min
10 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Kolberg Wheat # 3" Weissbier beer recipe by Torkild. All Grain, ABV 6.6%, IBU 16.38, SRM 5.83, Fermentables: (German - Pilsner, German - Wheat Malt, German - Red X) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 15:12 UTC