Yarra NEIPA - Beer Recipe - Brewer's Friend

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Yarra NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday October 27th 2019
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.060
1.015
5.9%
21.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.45 kg Belgian - Pale Ale8.45 kg Pale Ale 38 3.4 65%
3.25 kg Belgian - Wheat3.25 kg Wheat 38 1.8 25%
0.65 kg Rolled Oats0.65 kg Rolled Oats 33 2.2 5%
0.65 kg Canadian - Honey Malt0.65 kg Honey Malt 37 25 5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.39 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 6.99 7.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.72 9.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 3.52 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 3.09 9.5%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 19%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 19%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 11 20 5 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 43 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55.6 L) 59
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.4 L) 55
Total: 76.9  
Equipment Profile Used: System Default
"Yarra NEIPA" American IPA beer recipe by Steve. All Grain, ABV 5.93%, IBU 21.72, SRM 6.17, Fermentables: (Pale Ale, Wheat, Rolled Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 01:59 UTC