Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | German - Pilsen | 36.8 | 1.8 | 100% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle | Pellet | 7.2 | Boil | 60 min | 21.13 | 40% | |
20 g | Perle | Pellet | 7.2 | Boil | 30 min | 16.24 | 40% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 9.7 | 20% | |
50 g / $ 0.00 |
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 125.8 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.4 L | Mash In | Infusion | -- | 66.7 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 14.6 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19.9 |
Going into fermentor | 19.9 |
Total: | 31.4 |
Equipment Profile Used: | System Default |