Splitz 10 bbl - Beer Recipe - Brewer's Friend

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Splitz 10 bbl

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 27th 2019
1.039
1.012
3.6%
10.8
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 50%
275 lb German - Pale Wheat275 lb Pale Wheat 39 1.5 50%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Yakima Valley Hops - Warrior0.75 lb Warrior Hops Pellet 17.3 Boil 60 min 10.77 100%
0.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195.2 gal Strike 122 °F 122 °F 15 min
Infusion -- 144 °F 30 min
Infusion -- 158 °F 30 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.95 gal (1495.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.95 gal (1447.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 319 gal (1276 qt) 275 1100  
Strike water volume at mash thickness of 2 qt/lb 275 1100  
Mash volume with grains (equipment estimates 288 g | 1152 qt) 319 1276  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 167.95 g | 671.8 qt) 197 788  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.95 g | 1495.8 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 372 1488  
Top off amount 31 124  
Going into fermentor 403 1612  
Total: 472 1888
Equipment Profile Used: System Default
"Splitz 10 bbl" Berliner Weisse beer recipe by Brewer #249327. All Grain, ABV 3.61%, IBU 10.77, SRM 2.49, Fermentables: (Pilsner, Pale Wheat) Hops: (Warrior)
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  • Last Updated: 2020-05-16 13:33 UTC