Cross Creek Pale Ale - Beer Recipe - Brewer's Friend

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Cross Creek Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday October 27th 2019
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by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.052
1.014
5.0%
42.1
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 69.4%
17 lb Munich - Light 10L17 lb Munich - Light 10L 33 10 21.5%
2.40 lb American - Caramel / Crystal 30L2.4 lb Caramel / Crystal 30L 34 30 3%
2.40 lb German - Caramel Pils2.4 lb Caramel Pils 35 2.4 3%
2.40 lb German - Acidulated Malt2.4 lb Acidulated Malt 27 3.4 3%
79.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 13.2 First Wort 0 min 22.46 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 First Wort 0 min 5.35 2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 30 min 4.48 2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 30 min 0.93 0.5%
3.20 oz Citra3.2 oz Citra Hops Pellet 13.2 Boil 10 min 6.77 6.4%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 11 Boil 10 min 2.12 2.4%
30 oz Citra30 oz Citra Hops Pellet 13.2 Dry Hop 10 days 59.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 11 Dry Hop 10 days 19.9%
50.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.65 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.8 qt Infusion -- 152 °F 60 min
31.5 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.88 gal (179.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.88 gal (131.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.04 gal (144.14 qt). Suggest reducing strike water volume to 5.66 gal (22.66 qt) and adding 24.04 gal (96.14 qt) sparge/top-off. 29.7 118.8  
Strike water volume at mash thickness of 1.5 qt/lb 29.7 118.8  
Mash volume with grains 36.04 144.1  
Grain absorption losses -9.9 -39.6  
Remaining sparge water volume (equipment estimates 25.33 g | 101.3 qt) 27.45 109.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.88 g | 179.5 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 43 172  
Going into fermentor 43 172  
Total: 57.15 228.6
Equipment Profile Used: System Default
"Cross Creek Pale Ale" American Pale Ale beer recipe by TripperTom. All Grain, ABV 5.03%, IBU 42.11, SRM 6.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Caramel Pils, Acidulated Malt) Hops: (Citra, Mosaic) Other: (Gypsum)
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  • Last Updated: 2022-07-04 12:28 UTC