rice nugget cream ale
131 calories
12.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.07 kg |
American - Pilsner3.067 kg Pilsner |
|
37 |
1.8 |
91.1% |
300 g |
Flaked Rice300 g Flaked Rice |
|
40 |
0.5 |
8.9% |
3.37 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
30 min |
8.8 |
20% |
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
4.15 |
20% |
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Dry Hop at 18 °C
|
3 days |
3.46 |
60% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
|
12.95 |
40% |
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
3.46 |
60% |
25 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 121.6 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
72 °C |
68 °C |
60 min |
7 L |
|
Sparge |
24 °C |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25 L)
|
25.3 |
Mash volume with grains (equipment estimates 27.2 L)
|
27.5 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Top off amount
|
2 |
Volume into fermentor
|
17 |
Total:
|
25.3
|
Equipment Profile Used: |
System Default |
"rice nugget cream ale" Cream Ale beer recipe by AnaMariaLadra. BIAB, ABV 4.54%, IBU 16.41, SRM 3.01, Fermentables: (Pilsner, Flaked Rice) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-08 21:59 UTC