rice nugget cream ale - Beer Recipe - Brewer's Friend

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rice nugget cream ale

131 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnaMariaLadra
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday October 27th 2019
1.043
1.009
4.5%
16.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 kg American - Pilsner3.067 kg Pilsner 37 1.8 91.1%
300 g Flaked Rice300 g Flaked Rice 40 0.5 8.9%
3.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 13.4 Boil at 100 °C 30 min 8.8 20%
5 g Nugget5 g Nugget Hops Pellet 13.4 Boil 10 min 4.15 20%
15 g Nugget15 g Nugget Hops Pellet 14 Dry Hop at 18 °C 3 days 3.46 60%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.6 8.6 0 0 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 68 °C 60 min
7 L Sparge 24 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 25.3
Mash volume with grains (equipment estimates 27.2 L) 27.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 2
Volume into fermentor 17
Total: 25.3  
Equipment Profile Used: System Default
"rice nugget cream ale" Cream Ale beer recipe by AnaMariaLadra. BIAB, ABV 4.54%, IBU 16.41, SRM 3.01, Fermentables: (Pilsner, Flaked Rice) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 21:59 UTC