Warheads 2 4Heads Saison - Beer Recipe - Brewer's Friend

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Warheads 2 4Heads Saison

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 27th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 61%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.6%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.4%
12 oz American - Rye12 oz Rye 38 3.5 5.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.8%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.96 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.61 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.8 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 157 °F 150 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.84 31.4  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Warheads 2 4Heads Saison" Saison beer recipe by HopSmashedBob. All Grain, ABV 6.45%, IBU 28.37, SRM 9.45, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Wheat, Rye, Munich - 60L, Honey) Hops: (Saaz, Hallertau Hersbrucker, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 17:58 UTC